FROM HUMBLE BEGININGS

Head Chef Federico Congiu kicked things off as a secret lockdown pop-up before turning Parco Project into the Parco Ramen you know and love. 

​

The critics have been slurping along since the start, with Time Out giving us four stars. We have been named a local gem by The Urban List and Broadsheet while moving from secret project to Smith Street staple. SMH Good Food even hailed our signature lobster ramen as a seriously special soup.

​

Catch us at Smith Street or Hall Street to see what is dropping on the weekly specials board.